Newsletter No 42 October 2016

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Newsletter No 42 October 2016

The Plant List recognises 1,395 species in the Sapotaceae family and in our Food Plants International (FPI) database we have 360 species that have edible parts.

Plants mentioned: edible plants in the Sapotaceae family – Burckella, Chrysophyllum, Englerophytum, Manilkara, Mimusops, Planchonella, Pouteria, Sideroxylon, Synsepalum