Newsletters 2020
Newsletter No 92 Dec 2020
God’s amazing resources. Over 32,000 species, often with a rich diversity of varieties.
Newsletter No 91 Nov 2020
Good news for a hungry world. Getting information from our Centre to the needy world.
Newsletter No 90 Oct 2020
Information has to be both available and applied.
Technology is good but not the answer for the world
Newsletter No 89 Sept 2020
Putting faith into practice using good stewardship of resources; using food plant diversity wisely and well
Newsletter No 88 August 2020
Coronavirus could create an economic crisis. Putting Christian faith into practice.
Newsletter No 87 July 2020
Yams are a culturally popular and easily storable food. Our database has 169 edible yam species (Dioscorea).
Newsletter No 86 June 2020
Edible plants in the taro family in Papua New Guinea. Enjoying diversity in local plants.
Newsletter No 85 May 2020
Rediscovering traditional knowledge can be fun!
Newsletter No 84 April 2020
Learning to enjoy diversity in edible plants
Newsletter No 83 March 2020
Protection from infection requires good
nutrition.
There are over 1,000 herbs and spices to make food taste good.
Newsletter No 82 February 2020
Preparing and using edible plants well.
Newsletter No 81 January 2020
More information is needed on edible plants in Tasmania