Newsletters 2021
Newsletter No 104 December 2021
Eating foods locally can change attitudes
Newsletter No 103 November 2021
Keep the focus on God and the hungry
Newsletter No 102 October 2021
Agriculture for a hungry world
A personal perspective and story by Bruce French
Newsletter No 101 September 2021
2021 has been declared International Year of Fruit and Vegetables
Newsletter No 100 August 2021
Local food markets have an amazingly rich diversity of food plants.
Local food markets are the social centre for the community.
Newsletter No 99 July 2021
The plant family Rosaceae
Rubus berries are often foraged and eaten
Newsletter No 98 June 2021
The Malvaceae family, a large plant family with 4,225 known species.
Newsletter No 97 May 2021
International Year of Fruit and Vegetables
Turn swords into ploughshares and spears into pruning hooks Isaiah 2:4
Newsletter No 96 April 2021
Solanaceae or the potato and tomato family
We should thank South Americans for our common foods.
Newsletter No 95 March 2021
Food and nutrition:
It’s time we thought about good nutrition, not just profits.
Newsletter No 94 Feb 2021
Responsible stewardship of the planet is a Christian responsibility
We need to practice an Earth careful way of life
Newsletter No 93 Jan 2021
We need to learn from locals and share information clearly. Our attitudes to local foods can change attitudes.